Dairy.

Dairy and milk-based products play a big part of a healthy life for millions of people. Meanwhile, an ever-increasing variety of specialized dairy products - from whole and skim milks to creams, cheeses, yoghurts, whey products and specialty powders - are opening up tremendous opportunities for growth for this industry. HRS ensures that opportunities get realized while maintaining safe, cost-effective manufacturing and decreasing waste and emission levels.

Through our pasteurization processes can reduce your plant’s operating costs and environmental impact as our thermally efficient, purpose-built plate or tubular heat exchangers decrease energy consumption. And whether you produce milk, long-life products, cultured products, ice cream, cheese or whey products the proven design of our plate heat exchangers save you space, offer superior hygienic reliability and simple cleaning-in-place (CIP) routines.

What application are you looking for?

Milk & Cream.

We offer a very broad range of processing solutions for pasteurization, UHT treatment and CIP. Applications include chilled, UHT, sterilized and condensed milk products and cream products.

Yogurt & Cultured Milk.

Yogurts are medium to high viscous products that can contain particulates, flavorings and ingredients. Our range includes processing solutions for pasteurization, UHT treatment and CIP. All comply to hygienic processing requirements in ensuring food safety.

Ice cream.

We offer a range of hygienic processing components and solutions used in the production of ice cream. These suit pasteurization and ensure that the production set up can be performed with the required flexibility.

Whey, Casein & Lactose.

Casein, lactose and whey increase the nutritional value and improve the texture of food. Equipment from HRS helps produce these products under safe, hygienic conditions, with focus on profitability.

Butter & Spreads.

Butter and spreads are high value products that require careful handling. Consumers demand products with a long-shelf life, with new ingredients, with all desired tastes and textures.. Our aim is to deliver solutions that are flexible and energy efficient.

Cultures & Starters.

Production and inoculation of starter cultures are of immense importance to the success of several applications. Our portfolio fully complies with all hygienic requirements, including those for surface finishes and cleanability. We offer a comprehensive range of technologies for bakers’ yeast, yeast extract as well as pre-treatment of molasses.

Unicus® for dairy desserts.

Our patented-technology throws the following advantages:

• Unicus® does not provoke high shear stresses on the product.
• The use of Unicus® allows long production cycles because the continuous movement of the scraping elements against the tube wall keeps them clean, so cleaning materials and personnel costs are minimized.
• The installation is very versatile as it can process different products each with its own distinct properties. It is sufficient to calculate the temperature which must be obtained within the mixture of ingredients inside the heat exchanger to obtain consistent final product quality. No overheating is necessary and final products are more natural.
• The heating/cooking takes place in the tube side of Unicus®.
• Control over the continuous process is total.
• Unicus® is much more competitive in price per square meter than the rest of Scraped Surface Heat Exchangers in the market.