Prepared food.
Modern society has no time for cooking. There is no time for cooking with saucepans, pressure cookers or frying pans. New life styles have created new eating habits and a greater consumption of prepared food, ready-to-eat meals and processed food in general.
Many people nowadays eat out of home; there is an increasing gastronomic interest and greater consumer demands for quality food. From the nutritional point of view we are living a big revolution, too. Combined with all this, people do not want to lose the taste of traditional home cooking.
In order to meet these demands, HRS is trying to overcome the difficulties of industrial scale cooking, to improve it in order to come closer to what we have been cooking for decades in our kitchens at home. Success in food processing operations requires a delicate balance between premium appearance, taste, texture and traceable quality on the one hand, and consistently low costs on the other.
We provide our customers with exceptional capabilities in technologies essential for production-critical processes such as mixing, separation, heat treatment and cleaning. This is why food companies prefer to partner with HRS Heat Exchangers - to ensure the best possible results across the whole spectrum of prepared foods.
Typical uses for HRS technology solutions:
HRS solutions enable our food industry customers to benefit from many of the most advanced technologies available, in full compliance with FDA regulations and other exceptional hygiene requirements.
Our unique know-how makes a vital difference for thousands of food manufacturers all over the world that appreciate the full benefits of global technical resources, combined with local know-how and on-the-spot back-up. You can trust HRS to provide the best and most cost-effective solution for your particular food preparation needs.
Our main products in this area are: