Resources

The following quick links offer access to informative foundations and other resources relative to the company processes:

Case studies.

• Digestate processing.
• HRS BP Series vs other pumping technologies.
• Influence of Alicyclobacillus (ACB) in food processing plants.
• Production of cloudy and clear natural apple juice.
• Processing natural orange juice.
• Pasteurisation of juices, purees, gazpacho, soups, broths and soya based drinks.
• Sugar production.
• Waste water evaporation plant.

How to's.

• Advantages of corrugated tubes.
• Aseptic filling fundamentals.
• Comparison of laminar and turbulent flow and video.
• Fouling factors in heat exchangers.
• Heat transfer fundamentals (1/5).
• How to design a tubular heat exchanger?
• Mechanical design fundamentals (1/13).
• Thermal treatment in food industry.
• Types of packaging for foods and beverages.
• Acrylamide reduction in industrial food.

Other resources.

• Downloads.
• Newsletters.
• Image Gallery.
• Videos.
• Pressure Equipment Directive 97/23/EC.
• Thermal calculation utilities (Kern).