News Category: Food

Corrugated tube heat exchangers are reliable and efficient, offering a number of advantages over plate and smooth tube heat exchangers. However, for some products and applications, scraped surface heat exchangers are required to prevent fouling …

Pasteurisation is a process which reduces the microbial load in many food products, ensuring consumer safety and prolonging shelf life. There have been significant developments in non-thermal alternatives to traditional heat-based pasteurisation, such as high-pressure …

Leading supplier of heat transfer solutions, HRS Heat Exchangers, has announced a number of key appointments and promotions across its global network, as the company continues its ambitious growth and expansion plans.   Matt Hale …

Over the last decade business procurement has evolved significantly. Previously focused on achieving the best outcome in terms of performance and cost, procurement is now an increasingly strategic corporate function, with any new purchase needing …

The benefits of pasteurisation on the safety and shelf life of fruit and vegetable juices and smoothies are well proven. While thermal processing can occasionally have unwanted effects on product quality such as nutrient loss …

Despite increased interest in various plant-based protein products, and greater awareness of the environmental consequences of many intensive livestock systems, global meat consumption continues to rise, as does pet ownership. With markets for the co-products …