Reassessing the Impact of Pasteurisation on Juice & Smoothie Quality
The benefits of pasteurisation on the safety and shelf life of fruit and vegetable juices and smoothies are well proven. While thermal processing can occasionally have unwanted effects on product quality such as nutrient loss …
Read MoreChoosing Heat Exchangers for Viscous Food Products
Heat exchangers are key components in many processes in the food industry, from heating and cooling to pasteurisation, sterilisation and evaporation, coming in many forms, from plate heat exchangers to corrugated tube-in-tube and scraped surface …
Read MoreHRS Returns to Salón del Gas Renovable for 2025
The experienced team from HRS Heat Exchangers will return to Valladolid Fair in October, where visitors will quickly be able to identify them thanks to trademark orange shoes. They will be happy to discuss the …
Read MoreBoosting The Value of Digestate with Recovered Energy
Southern Europe has huge potential to expand its use of anaerobic digestion (AD) and biogas, and in the process reduce greenhouse gas emissions and the reliance on imported natural gas, as well as preventing environmental …
Read MoreConfidence Grows in Solutions for Processing Plant-Based Foodstuffs
The last two years have seen a slowdown in investment by the global food and drink industry, particularly in terms of products containing added sugar. However, plant-based drinks and alternative proteins have continued to grow …
Read MoreBiogas Expansion Increases Demand For HRS Systems
Increasing global investment in biogas capacity has seen a surge in demand for the Biogas Dehumidification System (BDS) from HRS Heat Exchangers. The European Biogas Association (EBA) says that investment in biogas in the …
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