Matt Hale, Author at HRS Heat Exchangers | Page 11 of 29

Posts written by Matt Hale

Matt is a graduate of the Ashridge Business Schools’ Sales and Marketing program has over 30 years’ experience in process engineering in all the sectors HRS are active in, he started in CAD design but soon found a taste for sales and marketing. He has held several managerial positions in a multinational company within related industries.

Cannabis Drinks Market Scales Up

May 11, 2021 | Categories: Food - Opinion Piece by

Drinks based on plant extracts – in particular, those containing cannabis- or hemp-derived ingredients like CBD – are one of the fastest growing segments of the beverage category. What is CBD? CBD (cannabidiol) is a …

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HRS Offers Remote Equipment Monitoring

April 13, 2021 | Categories: Food - Opinion Piece by

The Coronavirus pandemic has highlighted the benefits of working remotely utilising new and existing technologies to monitor and manage operations from a distance, whether a few meters away on the factory floor, or on the …

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HRS Heat Exchangers Help Global Vaccine Effort

March 18, 2021 | Categories: Food - Opinion Piece by

HRS Heat Exchangers has received orders for pharmaceutical heat exchangers which will be used by different manufacturers of Coronavirus vaccines around the world. The orders have been placed by subcontractors working with Pfizer, Moderna, and …

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HRS Highlights Steam Injection for Food Sterilisation

March 9, 2021 | Categories: Food - Opinion Piece by

HRS Heat Exchangers , Stand 3164, Foodtech Packtech 2021 After an exceptional year, HRS Heat Exchangers is delighted to be returning to the Foodtech Packtech event in Auckland in April and will be showcasing its …

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New Juice Processing Solutions: from Concentrate to Bottle – PART 3

February 25, 2021 | Categories: Food - Opinion Piece by

Pumping The smooth and economical pumping of the juice through the system is another important consideration. The HRS BP Series is a purpose-designed, hydraulically operated, reciprocating, positive-displacement pump, with an expanding cavity on the suction …

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New Juice Processing Solutions: from Concentrate to Bottle – PART 2

February 16, 2021 | Categories: Food - Opinion Piece by

Pasteurisation High Temperature Short Time (HTST) pasteurisation, also known as ‘flash pasteurisation’, is the preferred technique for making premium quality juice. The HRS series of MI/MR pasteurisers uses a food-grade, multitube corrugated tube heat exchanger …

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