Pasteurisation is a process which reduces the microbial load in many food products, ensuring consumer safety and prolonging shelf life. There have been significant developments in non-thermal alternatives to traditional heat-based pasteurisation, such as high-pressure …

The coconut tree (Cocos nucifera) is one of the world’s most versatile and valuable plant species. Capable of producing food, fuel, cosmetics, building materials, growing media and cosmetic compounds, it’s no wonder that in the …

As a country Spain is well known for its cuisine, with iconic dishes such as paella, patatas bravas, tortilla, Serrano ham and churros, all recognised and enjoyed around the world. Another famous dish, particularly associated …