Food | Page 11 of 18 | HRS Heat Exchangers

News Category: Food

HRS meets food processors’ waste reduction and smart technology demands

February 19, 2019 | Categories: Food - Opinion Piece - Trade Show News | by

HRS Heat Exchangers, West Building – Stand 698, ProFood Tech 2019 HRS Heat Exchangers will showcase a number of solutions to key issues facing food producers on its stand (# 698) at ProFood Tech in …

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Assisting product development with new mini aseptic solution

December 11, 2018 | Categories: Food - Opinion Piece - Trade Show News | by
The-HRS-Asepticblock-Mini-combines-sterilizing-(left)-and-aseptic-filling-(right)-in-a-portable,-skid-mounted-package

In today’s fast moving food and drink industry innovation is king. Everyone is looking for the next product to give their business the edge and food fashions and trends come and go with increasing speed. …

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Versatile pump range offers solutions for food industry

November 14, 2018 | Categories: Food - Opinion Piece - Trade Show News | by
The-new-HRS-BPH-Series-pump

Pumps are an essential part of many food processing lines: not just for liquids, but also viscous materials such as spreads and dips, and materials containing solids such as fruit and vegetable mixes. Using the …

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Reduce waste and future-proof production with automatic product recovery

October 9, 2018 | Categories: Food - Opinion Piece - Trade Show News | by
HRS Pasteuriser System - Fourayes

Industry 4.0; fourth industrial revolution; internet of things – Three terms referring to the shift in industry towards autonomous production systems using machines which are controlled and monitored by computer-based algorithms. While there can be …

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Heavy duty heat exchanger tackles nut butter challenge

August 7, 2018 | Categories: Food - Opinion Piece - Trade Show News | by
The new RHD Series from HRS Heat Exchangers has been purposely designed to cope with thick, heavy solid materials such as nut butter at low temperatures

Nut butter is one of the big food trends of the last two years. Once the only choice on the shelf would have been between smooth or crunchy peanut butter, but recently, as the health …

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Effectively recovering product from pasteurisers and sterilisers

July 19, 2018 | Categories: Food - Opinion Piece - Trade Show News | by

A key challenge in the food industry is recovering valuable product which is left in equipment and pipework after production runs, for example between product change-overs and before cleaning. Product lost in this way increases …

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