News Category: Food

Unique heat exchanger increases resource efficiency by cutting process waste
March 19, 2018 Categories: Food - Opinion Piece - Trade Show News

Hall 10.2, Stand: D069 With resource efficiency topping the agenda at this year’s Anuga FoodTec show, HRS Heat Exchangers is shining a light on a forgotten area of wastage in food processing – food lost during cleaning cycles and production changes. The HRS R Series of scraped surface heat exchangers removes food residue, meaning that…

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Squeezing the myths on OJ pasteurisation
March 14, 2018 Categories: Food - Opinion Piece

Around the world the demand for premium fresh and not-from-concentrate orange juice is buoyant, with chilled fresh products often bucking a general trend towards reduced juice consumption. With such products depending on the maintenance of high quality to support demand, we look at how the ‘flash pasteurisation technique’ can help satisfy discerning consumers. Whether fresh…

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Getting the right recipe for heating food products
February 22, 2018 Categories: Food - Opinion Piece

Heat is fundamental to the food and drink industry. Processes such as cooking, drying and pasteurisation are widely used in all but the most basic food manufacturing and processing situations, in sectors including dairy, fruit and vegetable processing, meat, prepared foods, brewing, dietary supplements and others. This demand for heating (and cooling) requires a large…

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Efficient heat use can help cut agricultural emissions
January 18, 2018 Categories: Environmental - Food - Opinion Piece

The last detailed study of heat use in the agricultural industry was carried out almost 10 years ago*, but it showed that UK farmers used almost 2,200 GWh of heat each year, and that heating accounted for 37 % of the total energy used in agriculture. When horticulture (greenhouses and nurseries) are added, these figures…

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Aseptic filling for fruit purees
October 19, 2017 Categories: Food - Opinion Piece

Aseptic filling is a key process in modern food and ingredient manufacturing, particularly for fruit purees and fillings. We recently installed an upgraded combined line to sterilise, cool and aseptically fill fruit purees for a UK client, and it provides a perfect illustration of how different equipment comes together to form a line capable of…

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Introduction to Aseptic Filling
September 25, 2017 Categories: Food

Aseptic filling, packing and processing are at the heart of many modern food, beverage and pharmaceutical operations. Despite this, the availability of increasingly effective and autonomous aseptic filling machinery means that the actual principles are not always understood, resulting in wrongly specified equipment which does not function as intended. The dictionary tells us that aseptic…

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