News - Month: June 2017

Pasteurisation of juices, purees, gazpacho, soups, broths and soya based drinks
June 20, 2017 Categories: Food

The HRS pasteuriser allows the user to adjust the heating-holding-cooling cycle for each product to best suit its requirements with the HTST (High Temperature Short Time) method, where the product is subjected to a high temperature for a short time, thus giving an efficient process allowing sterilisation to be optimised ensuring that the desired results…

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Size matters: Selecting the right heat exchanger for your thermal processing needs
June 6, 2017 Categories: Industrial - Opinion Piece

By Arnold Kleijn, Product Development Manager, HRS Heat Exchangers Thermal processing is an essential part of many production processes. Whether cooking, pasteurising or sterilising, or heating or cooling a range of products, it’s a safe bet that many manufacturers will be using a heat exchanger to carry out their thermal processing requirements. Yet, with such…

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