News - Month: February 2018

Getting the right recipe for heating food products
February 22, 2018 Categories: Food - Opinion Piece

Heat is fundamental to the food and drink industry. Processes such as cooking, drying and pasteurisation are widely used in all but the most basic food manufacturing and processing situations, in sectors including dairy, fruit and vegetable processing, meat, prepared foods, brewing, dietary supplements and others. This demand for heating (and cooling) requires a large…

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Zero Liquid Discharge – removing liquid waste for good
February 16, 2018 Categories: Environmental - Opinion Piece

Zero liquid discharge (ZLD) is a technique whereby liquid waste streams from industrial plants are eliminated. These are instead replaced with clean water, which can be reused in the process, and the minimum amount of solid residues, which often include valuable by-products that can be sold or reused. ZLD is suitable for a wide range…

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