News - Month: March 2018

Unique heat exchanger increases resource efficiency by cutting process waste
March 19, 2018 Categories: Food - Opinion Piece - Trade Show News

Hall 10.2, Stand: D069 With resource efficiency topping the agenda at this year’s Anuga FoodTec show, HRS Heat Exchangers is shining a light on a forgotten area of wastage in food processing – food lost during cleaning cycles and production changes. The HRS R Series of scraped surface heat exchangers removes food residue, meaning that…

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Squeezing the myths on OJ pasteurisation
March 14, 2018 Categories: Food - Opinion Piece

Around the world the demand for premium fresh and not-from-concentrate orange juice is buoyant, with chilled fresh products often bucking a general trend towards reduced juice consumption. With such products depending on the maintenance of high quality to support demand, we look at how the ‘flash pasteurisation technique’ can help satisfy discerning consumers. Whether fresh…

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