News Category: Food

Turnkey systems for food producers
May 10, 2019 Categories: Food - Opinion Piece

HRS Heat Exchangers, Booth 3010, Expo Pack Guadalajara 2019 HRS Heat Exchangers will showcase their range of aseptic fillers and sanitary stainless steel heat exchangers which are purpose-designed for the most demanding food and drink applications at booth 3010 at Expo Pack Guadalajara 2019 (Jalisco, Mexico, June 11-13). In addition, HRS will demonstrate real life…

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Reducing food waste with smart technology
May 10, 2019 Categories: Food - Trade Show News

HRS Heat Exchangers, Stand AL39, ProPak Asia 2019 HRS Heat Exchangers will showcase a range of solutions to key challenges facing food producers, such as tackling waste and incorporating smart technology into production lines, on stand AL39 at ProPak Asia 2019 (Bangkok, Thailand 12-15 Jun). Having created a range of aseptic fillers, including the AF…

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Why use corrugated tubes in heat exchangers?
April 25, 2019 Categories: Environmental - Food - Industrial - Opinion Piece

There are a variety of tubular heat exchangers on the market, but for many applications corrugated tubes continue to be preferred over smooth ones. Matt Hale, International Sales & Marketing Director of HRS Heat Exchangers, explains why… While plate heat exchangers are still commonly used for simple viscous fluids such as water, milk and some…

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HRS packaged solutions for pasteurization and sterilization
March 7, 2019 Categories: Food - Opinion Piece

Pasteurization and sterilization are now well established as a key step in the production of many different food and drink products. Both pasteurization and sterilization involve the use of heat, usually in a way which does not affect the fundamental characteristics of the product (in other words, it doesn’t cook it). However, while sterilization seeks…

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HRS meets food processors’ waste reduction and smart technology demands
February 19, 2019 Categories: Food - Opinion Piece

HRS Heat Exchangers, West Building – Stand 698, ProFood Tech 2019 HRS Heat Exchangers will showcase a number of solutions to key issues facing food producers on its stand (# 698) at ProFood Tech in Chicago, IL in March, including tackling waste and incorporating smart technology. Having created a range of aseptic fillers, including the…

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Assisting product development with new mini aseptic solution
December 11, 2018 Categories: Food - Opinion Piece

In today’s fast moving food and drink industry innovation is king. Everyone is looking for the next product to give their business the edge and food fashions and trends come and go with increasing speed. Food manufacturers often need to use seasonal ingredients, potentially offering limited edition flavors or varieties of key products: from herbal…

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Versatile pump range offers solutions for food industry
November 14, 2018 Categories: Environmental - Food - Industrial - Opinion Piece

Pumps are an essential part of many food processing lines: not just for liquids, but also viscous materials such as spreads and dips, and materials containing solids such as fruit and vegetable mixes. Using the wrong pump can have expensive consequences in terms of both potential damage to products or equipment, or higher than expected…

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Reduce waste and future-proof production with automatic product recovery
October 9, 2018 Categories: Food - Opinion Piece

Industry 4.0; fourth industrial revolution; internet of things – Three terms referring to the shift in industry towards autonomous production systems using machines which are controlled and monitored by computer-based algorithms. While there can be a lot of hype, there is no doubt that the general direction of travel in manufacturing is for the use…

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Heavy duty heat exchanger tackles nut butter challenge
August 7, 2018 Categories: Food - Opinion Piece

Nut butter is one of the big food trends of the last two years. Once the only choice on the shelf would have been between smooth or crunchy peanut butter, but recently, as the health benefits of quality nut butter have been understood, the market has exploded to include peanut, almond, cashew, and even seed…

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Effectively recovering product from pasteurizers and sterilizers
July 19, 2018 Categories: Food - Opinion Piece

A key challenge in the food industry is recovering valuable product which is left in equipment and pipework after production runs, for example between product change-overs and before cleaning. Product lost in this way increases operating costs unnecessarily and affects beverage manufactures to sauce producers, fruit and vegetable purées, and many other products. Companies often…

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