News Category: Food

Introduction to Aseptic Filling
September 12, 2017 Categories: Food

Aseptic filling, packing and processing are at the heart of many modern food, beverage and pharmaceutical operations. Despite this, the availability of increasingly effective and autonomous aseptic filling machinery means that the actual principles are not always understood, resulting in wrongly specified equipment which does not function as intended. The dictionary tells us that aseptic…

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How To… Specify a Heat Exchanger
August 23, 2017 Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical

Heat exchangers are a well established tool for the thermal processing of materials. They are used for cooking, pasteurisation and sterilisation, as well as for heating or cooling a range of products. When it comes to designing a heat exchanger, there are two main considerations. The first is to select the right type of heat…

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Pasteurization of juices, purees, gazpacho, soups, broths and soya based drinks
June 20, 2017 Categories: Food

The HRS pasteurizer allows the user to adjust the heating-holding-cooling cycle for each product to best suit its requirements with the HTST (High Temperature Short Time) method, where the product is subjected to a high temperature for a short time, thus giving an efficient process allowing sterilization to be optimised ensuring that the desired results…

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Size matters: selecting the right heat exchanger for your food processing needs
May 9, 2017 Categories: Food

By Arnold Kleijn, Product Development Manager, HRS Heat Exchangers Thermal processing is an essential part of food production. Whether cooking, pasteurizing or sterilizing, or heating or cooling a range of products, it’s a safe bet that most food producers will be using a heat exchanger to carry out their thermal processing requirements. Yet, with such…

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Food industry pumps are not just for liquids
April 17, 2017 Categories: Food

The ability to move products around during processing is an inherent need for most medium and large-scale food manufacturers. The exact requirements depend on many factors, including the nature of the product itself and the processes involved. However, they tend to fall into two types; those which can be pumped and transported in pipes and…

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Annular Space Heat Exchangers Benefit American Dairy Manufacturer
February 20, 2017 Categories: Food

A leading American dairy manufacturer selects HRS annular space heat exchangers to overcome several processing challenges within their existing processing line. HRS offered a compact single pass system incorporating triple tube technology, in place of the existing system, which was previously run in parallel lines. Designed to withstand high pressure operations, HRS AS Series hygienic…

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Leading American Fruit Processor Selects HRS Pasteurization Technology
February 15, 2017 Categories: Food

HRS Heat Exchangers USA has recently been awarded an order to supply a bespoke hygienic pasteurization system for a leading fruit processor. The efficient system incorporates 3-off HRS UNICUS Series reciprocating scraped surface heat exchangers, with the addition of an HRS BP Series piston pump. The patented HRS UNICUS Series is ideally placed for high…

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The benefits of on-site heat and power generation for food companies
February 6, 2017 Categories: Environmental - Food

Sustainability has never been higher on the agenda for food and drink companies than it is now. Not only does operating in an ethical and environmentally responsible way make sense for both planet and pocket, but it’s clear that this is what consumers want, too. Research from Globescan revealed that 92 percent of shoppers think…

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HRS India Offers Aseptic Pilot Plant for Tea Concentrate
January 13, 2017 Categories: Food

Our focus on enabling customers to increase energy efficiency based on application engineering is a unique proposition. For food processing, HRS offers an additional advantage to processors with our state-of-the-art sterilizer and filler systems to ensure a hygienic end product with superior shelf life. The advantage is provided to a vast client base applying the…

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Recovering High Value Products Helps Food Factories Maximize Returns
November 16, 2016 Categories: Food

When processing any kind of remotely viscous food product it is inevitable that a certain amount will adhere to surfaces, such as the inside of vessels and pipe work, or become left in equipment after processing. The potential value of this lost product can soon add up, especially when handling large quantities of viscous, valuable…

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