News Category: Food
Increase the pressure with annular space heat exchangers
Annular space heat exchangers, such as the HRS AS Series, work by passing the product through the gap between the inner and outer tubes (the annular space), which makes them suitable for thick, highly viscous …
Read MoreAppetite for plant-based milks prompts HRS to launch Direct Steam Injection
Directly injecting steam as a means of sterilising and diluting liquid drink products is a well-established technique for beverages such as plant-based milk products. Sales of vegan-friendly, plant-based milks have surged 10% over the past …
Read MoreThe Role of Heat Exchangers in Apple Juice Processing
While heat treatment is important in ensuring the safety of apple juice through pasteurisation or sterilisation, for some products heat plays an important role in the production process itself. The physical and chemical properties must …
Read MoreRemote Commissioning of Equipment Allows Installation During Covid-19
Normally the supply, installation and commissioning of a heat exchanger to sterilise food ingredients such as wort would be a relatively straightforward exercise, with HRS project engineers travelling from their bases in Spain or the …
Read MoreIntroducing AHED (Advanced Heat Exchanger Design)
AHED (Advanced Heat Exchanger Design) is a powerful design tool for the calculation of one of the most used items of process equipment: shell and tube and heat exchangers (STHE’s). STHE’s are used in widespread process …
Read MoreProcess Skids Make Heat Exchange Solutions Easy
Modular process skids have become popular in the food industry due to their ease of transportation and installation. HRS Heat Exchangers has produced skid-mounted versions of numerous products and systems, for a wide range of …
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