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Pasteurisation and sterilisation are widely recognised as being among the most effective and efficient processes to reduce or remove microbes from food and drink products, ensuring product safety, preventing spoilage and waste, and increasing shelf …

The popularity of low alcohol and alcohol-free (AF) beers and ciders has increased massively in recent years, driven by health and social considerations. Many of these drinks are produced in a similar way to conventional …

The production of safe food and drink products depends on maintaining hygienic – in some cases sterile – production equipment. In most cases this involves Cleaning-in-Place (CIP), where equipment is cleaned in situ without the …

More than 15 million metric tonnes of glucose are produced globally each year for use in food and drink manufacturing, pharmaceuticals and cosmetics, textiles, adhesives, and many other applications. Heat is important at various stages …

What does it take to design and build a reliable, efficient tubular heat exchanger? In this article, we reveal how HRS Heat Exchangers’ team of engineers, designers, electricians and project managers turn an initial enquiry …

Scraped surface heat exchangers (SSHEs) are widely recognised as the best solution for heat transfer applications, as removing product from the tube surface prevents fouling and the same scraping action provides thorough mixing and distribution …