News Category: Opinion Piece

HRS Offers Remote Equipment Monitoring
April 13, 2021 Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical

The Coronavirus pandemic has highlighted the benefits of working remotely utilising new and existing technologies to monitor and manage operations from a distance, whether a few meters away on the factory floor, or on the other side of the world. While many forward-thinking businesses had already embraced the concepts behind remote working, the Internet of…

Read More
HRS Heat Exchangers Help Global Vaccine Effort
March 18, 2021 Categories: Opinion Piece - Pharmaceutical

HRS Heat Exchangers has received orders for pharmaceutical heat exchangers which will be used by different manufacturers of Coronavirus vaccines around the world. The orders have been placed by subcontractors working with Pfizer, Moderna, and Oxford Astra Zeneca: three of the major global COVID-19 vaccine developers. The orders are for heat exchangers for use in…

Read More
HRS Highlights Steam Injection for Food Sterilisation
March 9, 2021 Categories: Food - Opinion Piece - Trade Show News

HRS Heat Exchangers , Stand 3164, Foodtech Packtech 2021 After an exceptional year, HRS Heat Exchangers is delighted to be returning to the Foodtech Packtech event in Auckland in April and will be showcasing its DSI Series of direct steam injection pasteurisers and sterilisers which are ideal for food products such as plant-based milk drinks….

Read More
New Juice Processing Solutions: from Concentrate to Bottle – PART 3
February 25, 2021 Categories: Food - Opinion Piece

Pumping The smooth and economical pumping of the juice through the system is another important consideration. The HRS BP Series is a purpose-designed, hydraulically operated, reciprocating, positive-displacement pump, with an expanding cavity on the suction side and a decreasing cavity on the discharge side. Material flows into the pump as the cavity on the suction…

Read More
New Juice Processing Solutions: from Concentrate to Bottle – PART 2
February 16, 2021 Categories: Food - Opinion Piece

Pasteurisation High Temperature Short Time (HTST) pasteurisation, also known as ‘flash pasteurisation’, is the preferred technique for making premium quality juice. The HRS series of MI/MR pasteurisers uses a food-grade, multitube corrugated tube heat exchanger to speed up the heat transfer, while the corrugated tubes create extra turbulence in the juice as it flows through….

Read More
New Juice Processing Solutions: from Concentrate to Bottle – PART 1
February 9, 2021 Categories: Food - Opinion Piece

Processing fruit and juice concentrates into finished bottled drinks is relatively straightforward, but in order to maximise the quality of the finished product, attention to detail is needed at every stage. HRS Heat Exchangers is able to offer a complete processing solution from raw material to finished product. This not only includes thermal treatment for…

Read More

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close