HRS offers stand-alone Cleaning-in-Place (CIP) system
Maintaining hygienic, and in some cases sterile, production equipment is a key aspect of modern food processing, as well as the production of pharmaceuticals and other products. Cleaning-in-Place (CIP) is the standard technique to effectively and efficiently clean equipment which contains pipework, enclosed spaces and small apertures in situ.
HRS Heat Exchangers offers cleaning-in-place (CIP) and sterilisation-in-place (SIP) systems for cleaning and disinfection for all hygienic industries, including food and pharmacy industry systems. Our single- and multi-tank HRS CIP/SIP Systems are supplied complete with a control system to enable automated cleaning cycles.
The systems are fully skid mounted and have modular designs for quick and easy site installation. The single-tank (ST) system is designed for simple cleaning applications where recovery of the cleaning fluid is not required, while multi-tank (MT) systems are suitable for more complex situations.
Systems are fully automated using Programmable Logic Controller (PLC) systems and Human-Machine Interfaces (HMI), which can be stand-alone or integrated into the factory’s main control system.