News Category: Food
Heat Exchangers Help Produce Spain’s Iconic Soup

As a country Spain is well known for its cuisine, with iconic dishes such as paella, patatas bravas, tortilla, Serrano ham and churros, all recognised and enjoyed around the world. Another famous dish, particularly associated …
Read MoreConfidence Grows in Solutions for Processing Plant-Based Foodstuffs

The last two years have seen a slowdown in investment by the global food and drink industry, particularly in terms of products containing added sugar. However, plant-based drinks and alternative proteins have continued to grow …
Read MoreHeat Exchanger Solutions for 5 Challenging Foodstuffs

Thermal treatments using heat exchangers feature in the manufacture of multiple food and drink products. In this article we look at five of the most challenging foodstuffs in terms of thermal processing, and the heat …
Read MoreChoosing the Right Heat Exchanger for Food Processing

In the simplest terms, a heat exchanger is like a radiator, designed to heat (or cool) one material from another. However, over the last 150 years or so, a wide variety of types and designs …
Read MoreThe Role of Heat Exchangers in Meat Processing

Meat and poultry processing operations frequently produce a range of different by-products and leftover materials, many of which are turned into meat, blood and bone meals used as commodity products or as components in animal …
Read MoreNot Just Heat Exchangers: Complete Lines Drive HRS Business Growth

HRS is well known as a leading supplier of heat exchange, but our clients are increasingly looking for turnkey solutions for their thermal processing challenges. In response to this, HRS has a team solely dedicated …
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