News Category: Food
Prioritise TCO when Making Equipment Investment Decisions
When making any investment decision, particularly when purchasing high-value processing equipment, capital cost is usually one of the first things to be considered. But a far more accurate metric is actually the Total Cost of …
Read MoreFruit Products Need the Right Heat Exchanger
It is always important to choose the right heat exchanger for the right product and process, whatever industry you are working in. However, for manufacturers of fruit products and fruit-based drinks the wrong system can …
Read MoreChoosing Heat Exchangers for Viscous Food Products
Heat exchangers are key components in many processes in the food industry, from heating and cooling to pasteurisation, sterilisation and evaporation, coming in many forms, from plate heat exchangers to corrugated tube-in-tube and scraped surface …
Read MoreMore to Corrugated Tubes than Meets the Eye
HRS Heat Exchangers are well known for producing compact, reliable heat exchanger solutions which offer exceptional levels of heat transfer and energy efficiency. The key to this is our use of corrugated tubes which offer …
Read MoreMultiple Roles for Heat Exchangers in Coconut Processing
The coconut tree (Cocos nucifera) is one of the world’s most versatile and valuable plant species. Capable of producing food, fuel, cosmetics, building materials, growing media and cosmetic compounds, it’s no wonder that in the …
Read MoreThe Advantages of Stainless Steel for Corrugated Tube Heat Exchangers
In theory, modern heat exchangers can be made from a wide range of materials, including copper, copper/nickel, aluminium, carbon steel and stainless steel. In this article we consider why this is the case, and in …
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