News | Page 19 of 32 | HRS Heat Exchangers

News

Ready Foods keep their cool thanks to viscous solution from HRS

June 18, 2019 | Categories: Food - Opinion Piece | by

Ready Foods, a US manufacturer of soups and sauces, has cut the time it takes to chill one of its core products by a third, thanks to a turnkey cooling system from HRS Heat Exchangers …

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Discover how to remove water from biogas at UK AD & World Biogas

June 3, 2019 | Categories: Food - Opinion Piece | by

HRS Heat Exchangers, Stand G201, UK AD & World Biogas Expo HRS Heat Exchangers will showcase highlights from its extensive range of heat exchangers and treatment systems for anaerobic digestion at UK AD & World …

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Water for Injection (WFI)

May 21, 2019 | Categories: Food - Opinion Piece | by

Water for Injection (WFI) is a key ingredient of many pharmaceutical products and can also be used in its own right, for example to irrigate wounds. Typically, WFI is recirculated at temperatures in excess of …

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Reducing food waste with smart technology

May 10, 2019 | Categories: Food - Opinion Piece | by

HRS Heat Exchangers, Stand AL39, ProPak Asia 2019 HRS Heat Exchangers will showcase a range of solutions to key challenges facing food producers, such as tackling waste and incorporating smart technology into production lines, on …

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Turnkey systems for food producers

| Categories: Food - Opinion Piece | by

HRS Heat Exchangers, Booth 3010, Expo Pack Guadalajara 2019 HRS Heat Exchangers will showcase their range of aseptic fillers and sanitary stainless steel heat exchangers which are purpose-designed for the most demanding food and drink …

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Why use corrugated tubes in heat exchangers?

April 25, 2019 | Categories: Food - Opinion Piece | by

There are a variety of tubular heat exchangers on the market, but for many applications corrugated tubes continue to be preferred over smooth ones. Matt Hale, International Sales & Marketing Director of HRS Heat Exchangers, …

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