Choosing the Right Heat Exchanger for Food Processing
In the simplest terms, a heat exchanger is like a radiator, designed to heat (or cool) one material from another. However, over the last 150 years or so, a wide variety of types and designs …
Read MoreThe Role of Heat Exchangers in Meat Processing
Meat and poultry processing operations frequently produce a range of different by-products and leftover materials, many of which are turned into meat, blood and bone meals used as commodity products or as components in animal …
Read MoreNot Just Heat Exchangers: Complete Lines Drive HRS Business Growth
HRS is well known as a leading supplier of heat exchange, but our clients are increasingly looking for turnkey solutions for their thermal processing challenges. In response to this, HRS has a team solely dedicated …
Read MoreTop Tips To Reduce Pet Food Waste During Processing
Reducing the environmental impact of pet food production is now a key objective for many manufacturers. However, to date the environmental agenda for pet food has focused either on ingredients or packaging. This overlooks one …
Read MoreThe Benefits of Cleaning-in-Place
Cleaning/Clean-in-Place (CIP) systems have been around since the 1950s and in many regions and industries, they are now the standard method of maintaining hygienic and effective equipment operation. Yet we still encounter clients and manufacturers …
Read MoreEfficiency Key as Juice Producers Squeezed
Orange juice remains one of the most popular soft drinks around the world, but challenging weather conditions in 2021 and 2022 in the world’s major production regions of Brazil and Florida respectively mean that the …
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