Matt Hale, Author at HRS Heat Exchangers | Page 2 of 31

Posts written by Matt Hale

Job Title: Managing Director

Matt is a graduate of the Ashridge Business Schools’ Sales and Marketing program has over 30 years’ experience in process engineering in all the sectors HRS are active in, he started in CAD design but soon found a taste for sales and marketing. He has held several managerial positions in a multinational company within related industries.

Choosing the Right Heat Exchanger for Food Processing

April 9, 2024 | Categories: Food - Opinion Piece by

In the simplest terms, a heat exchanger is like a radiator, designed to heat (or cool) one material from another. However, over the last 150 years or so, a wide variety of types and designs …

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The Role of Heat Exchangers in Meat Processing

March 14, 2024 | Categories: Food - Opinion Piece by

Meat and poultry processing operations frequently produce a range of different by-products and leftover materials, many of which are turned into meat, blood and bone meals used as commodity products or as components in animal …

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Not Just Heat Exchangers: Complete Lines Drive HRS Business Growth

February 28, 2024 | Categories: Food - Opinion Piece by

HRS is well known as a leading supplier of heat exchange, but our clients are increasingly looking for turnkey solutions for their thermal processing challenges. In response to this, HRS has a team solely dedicated …

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Top Tips To Reduce Pet Food Waste During Processing

February 15, 2024 | Categories: Food - Opinion Piece by

Reducing the environmental impact of pet food production is now a key objective for many manufacturers. However, to date the environmental agenda for pet food has focused either on ingredients or packaging. This overlooks one …

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The Benefits of Cleaning-in-Place

February 1, 2024 | Categories: Food - Opinion Piece by

Cleaning/Clean-in-Place (CIP) systems have been around since the 1950s and in many regions and industries, they are now the standard method of maintaining hygienic and effective equipment operation. Yet we still encounter clients and manufacturers …

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Efficiency Key as Juice Producers Squeezed

January 25, 2024 | Categories: Food - Opinion Piece by

Orange juice remains one of the most popular soft drinks around the world, but challenging weather conditions in 2021 and 2022 in the world’s major production regions of Brazil and Florida respectively mean that the …

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