News Category: Food

Unique heat exchanger increases resource efficiency by cutting process waste
March 19, 2018 Categories: Food - Opinion Piece - Trade Show News

Hall 10.2, Stand: D069 With resource efficiency topping the agenda at this year’s Anuga FoodTec show, HRS Heat Exchangers is shining a light on a forgotten area of wastage in food processing – food lost during cleaning cycles and production changes. The HRS R Series of scraped surface heat exchangers removes food residue, meaning that…

Read More
Squeezing the myths on OJ pasteurisation
March 14, 2018 Categories: Food - Opinion Piece

Around the world the demand for premium fresh and not-from-concentrate orange juice is buoyant, with chilled fresh products often bucking a general trend towards reduced juice consumption. With such products depending on the maintenance of high quality to support demand, we look at how the ‘flash pasteurisation technique’ can help satisfy discerning consumers. Whether fresh…

Read More
Getting the right recipe for heating food products
February 22, 2018 Categories: Food - Opinion Piece

Heat is fundamental to the food and drink industry. Processes such as cooking, drying and pasteurisation are widely used in all but the most basic food manufacturing and processing situations, in sectors including dairy, fruit and vegetable processing, meat, prepared foods, brewing, dietary supplements and others. This demand for heating (and cooling) requires a large…

Read More
Efficient heat use can help cut agricultural emissions
January 18, 2018 Categories: Environmental - Food - Opinion Piece

The last detailed study of heat use in the agricultural industry was carried out almost 10 years ago*, but it showed that UK farmers used almost 2,200 GWh of heat each year, and that heating accounted for 37 % of the total energy used in agriculture. When horticulture (greenhouses and nurseries) are added, these figures…

Read More
Aseptic filling for fruit purees
October 19, 2017 Categories: Food - Opinion Piece

Aseptic filling is a key process in modern food and ingredient manufacturing, particularly for fruit purees and fillings. We recently installed an upgraded combined line to sterilise, cool and aseptically fill fruit purees for a UK client, and it provides a perfect illustration of how different equipment comes together to form a line capable of…

Read More
Introduction to Aseptic Filling
September 12, 2017 Categories: Food

Aseptic filling, packing and processing are at the heart of many modern food, beverage and pharmaceutical operations. Despite this, the availability of increasingly effective and autonomous aseptic filling machinery means that the actual principles are not always understood, resulting in wrongly specified equipment which does not function as intended. The dictionary tells us that aseptic…

Read More
How To… Specify a Heat Exchanger
August 23, 2017 Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical

Heat exchangers are a well established tool for the thermal processing of materials. They are used for cooking, pasteurisation and sterilisation, as well as for heating or cooling a range of products. When it comes to designing a heat exchanger, there are two main considerations. The first is to select the right type of heat…

Read More
Pasteurisation of juices, purees, gazpacho, soups, broths and soya based drinks
June 20, 2017 Categories: Food

The HRS pasteuriser allows the user to adjust the heating-holding-cooling cycle for each product to best suit its requirements with the HTST (High Temperature Short Time) method, where the product is subjected to a high temperature for a short time, thus giving an efficient process allowing sterilisation to be optimised ensuring that the desired results…

Read More
Size matters: selecting the right heat exchanger for your food processing needs
May 9, 2017 Categories: Food

By Arnold Kleijn, Product Development Manager, HRS Heat Exchangers Thermal processing is an essential part of food production. Whether cooking, pasteurising or sterilising, or heating or cooling a range of products, it’s a safe bet that most food producers will be using a heat exchanger to carry out their thermal processing requirements. Yet, with such…

Read More
Food industry pumps are not just for liquids
April 17, 2017 Categories: Food

  By Matt Hale, International Sales Manager, HRS Heat Exchangers The ability to move products around during processing is an inherent need for most medium and large-scale food manufacturers. The exact requirements depend on many factors, including the nature of the product itself and the processes involved. However, they tend to fall into two types;…

Read More

© 2018 HRS Heat Exchangers. All Rights Reserved

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close