News Category: Food

No food loss with unique heat exchanger
May 15, 2018 Categories: Food - Opinion Piece - Trade Show News

HRS Heat Exchangers is shining a light on a forgotten area of food wastage at this year’s Propak Asia (stand BN42) – food lost during cleaning cycles and production changes. The HRS R Series of scraped surface heat exchangers removes food residues from inside the exchanger, meaning that food factories can now recover valuable product…

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New portable aseptic filler from HRS
May 10, 2018 Categories: Food - Opinion Piece - Trade Show News

At EXPO PACK Mexico City stand 760, HRS Heat Exchangers will showcase its Asepticblock Mini Series – a new skid-mounted unit which combines a pasteuriser or steriliser system with an aseptic filler for food manufacturers requiring a compact portable solution to complete smaller batch runs. The Asepticblock Mini Series is designed to sterilise foods for…

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HRS Unicus Series: gentle processing of high fouling products
April 24, 2018 Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical

Heat exchangers are widely used across a range of industries, including food manufacturing, chemical processing, water treatment and renewable energy production.  As well as basic heating and cooling, they are used for a wide range of other processes including pasteurisation, sterilisation, crystallisation and evaporation. With so many uses, and an almost infinite number of materials…

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Unique heat exchanger increases resource efficiency by cutting process waste
March 19, 2018 Categories: Food - Opinion Piece - Trade Show News

Hall 10.2, Stand: D069 With resource efficiency topping the agenda at this year’s Anuga FoodTec show, HRS Heat Exchangers is shining a light on a forgotten area of wastage in food processing – food lost during cleaning cycles and production changes. The HRS R Series of scraped surface heat exchangers removes food residue, meaning that…

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Squeezing the myths on OJ pasteurisation
March 14, 2018 Categories: Food - Opinion Piece

Around the world the demand for premium fresh and not-from-concentrate orange juice is buoyant, with chilled fresh products often bucking a general trend towards reduced juice consumption. With such products depending on the maintenance of high quality to support demand, we look at how the ‘flash pasteurisation technique’ can help satisfy discerning consumers. Whether fresh…

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Getting the right recipe for heating food products
February 22, 2018 Categories: Food - Opinion Piece

Heat is fundamental to the food and drink industry. Processes such as cooking, drying and pasteurisation are widely used in all but the most basic food manufacturing and processing situations, in sectors including dairy, fruit and vegetable processing, meat, prepared foods, brewing, dietary supplements and others. This demand for heating (and cooling) requires a large…

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Efficient heat use can help cut agricultural emissions
January 18, 2018 Categories: Environmental - Food - Opinion Piece

The last detailed study of heat use in the agricultural industry was carried out almost 10 years ago*, but it showed that UK farmers used almost 2,200 GWh of heat each year, and that heating accounted for 37 % of the total energy used in agriculture. When horticulture (greenhouses and nurseries) are added, these figures…

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Aseptic filling for fruit purees
October 19, 2017 Categories: Food - Opinion Piece

Aseptic filling is a key process in modern food and ingredient manufacturing, particularly for fruit purees and fillings. We recently installed an upgraded combined line to sterilise, cool and aseptically fill fruit purees for a UK client, and it provides a perfect illustration of how different equipment comes together to form a line capable of…

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Introduction to Aseptic Filling
September 12, 2017 Categories: Food

Aseptic filling, packing and processing are at the heart of many modern food, beverage and pharmaceutical operations. Despite this, the availability of increasingly effective and autonomous aseptic filling machinery means that the actual principles are not always understood, resulting in wrongly specified equipment which does not function as intended. The dictionary tells us that aseptic…

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How To… Specify a Heat Exchanger
August 23, 2017 Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical

Heat exchangers are a well established tool for the thermal processing of materials. They are used for cooking, pasteurisation and sterilisation, as well as for heating or cooling a range of products. When it comes to designing a heat exchanger, there are two main considerations. The first is to select the right type of heat…

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