Cooking is increasingly seen as a leisure activity, often focused on weekends and holidays when more time is available for the creation of complex or exotic dishes. This means that day-to-day meals are often based around ready meals and convenience foods. Also, the trend for snacking and eating ready-to-eat meals and processed foods throughout the day shows no signs of slowing down.
Successfully processing ingredients into these high-quality convenience foods required a careful balance between reliably low operating costs and maintaining the look and taste of the finished product.
To meet these demands, HRS helps customers overcome the difficulties of cooking at an industrial scale and produce products that are closer to home cooked dishes. Success in food processing operations requires a delicate balance between appearance, taste, texture and quality while ensuring costs and margins are maintained.
Volume production of any food product involves changes in product temperature during production. The choice of the heat exchanger to achieve this heating and cooling is complex and depends on the attributes of the product being manufactured.
HRS Heat Exchangers provides its customers with exceptional capabilities in technologies essential for production-critical processes such as heating, cooling and cleaning. This is why food companies prefer to partner with HRS – to ensure the best possible results across the whole spectrum of prepared foods.
HRS solutions enable our food industry customers to benefit from many of the most advanced technologies available, in full compliance with local and international regulations and other hygiene requirements. You can trust HRS to provide the best and most cost-effective solution for your particular food preparation needs.
The manufacture of chocolate, sweets and pastries involves some processes which generate high levels of fouling in the heat exchange sections because of the product sticking to the heat transfer surfaces of the heat exchangers. In other cases, the high viscosity of the product further complicates the thermal processes involved.Learn More
Rice pudding, custards, crème caramel, mousse and other milk, egg or chocolate-based puddings can be produced continuously and to high quality using carefully designed heat exchanger systems. Resulting in lower production costs and increased output. Scraped surface heat exchangers are ideal for this application.Learn More
Soup has been a popular product for many years, but improvements to flavour and texture have, reduced salt and fresh gourmet soups are changing the way that soup is prepared and packaged. HRS Heat Exchangers has the most modern technology available for the commercial production of soups.Learn More
Sauces based on tomato, white sauces, mayonnaise, béchamel sauce, pesto sauce and dressings are ingredients used in many commercial and domestic kitchens. Traditional tubular or plate heat exchangers can easily burn or freeze these products because of their static nature. Rapid and effective heat exchange avoids undesirable flavours, such as a burned taste, which can…Learn More
Meat & Poultry
Meat and poultry processing operations frequently produce a range of different by-products and leftover materials. Many of these are turned into meat, blood and bone meals used as commodity products or as components in animal feed. However, there is a growing worldwide awareness that such leftovers and other materials previously considered waste or as of…Learn More