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A compact and complete pasteurisation solution
Pasteurisation and sterilisation are widely recognised as being among the most effective and efficient processes to reduce or remove microbes from food and drink products, ensuring product safety, preventing spoilage and waste, and increasing shelf …
Read MoreKeep the taste, cut the alcohol: the role of heat exchangers in AF brewing
The popularity of low alcohol and alcohol-free (AF) beers and ciders has increased massively in recent years, driven by health and social considerations. Many of these drinks are produced in a similar way to conventional …
Read MoreSupporting Ireland’s expanding biogas sector
The last few weeks have marked a significant acceleration in the Republic of Ireland’s ambitions to become a key user of anaerobic digestion and producer of biomethane and other bioproducts. The country’s first two major …
Read MoreDecrease downtime with flexible Cleaning-in-Place
The production of safe food and drink products depends on maintaining hygienic – in some cases sterile – production equipment. In most cases this involves Cleaning-in-Place (CIP), where equipment is cleaned in situ without the …
Read MorePasteurisation boosts biogas investment
HRS Heat Exchangers, Hall 2 Booth 285, Salón del Gas Renovable, Valladolid Spain, 29-30 September 2026. This year’s Salón del Gas Renovable (the sixth edition of the Renewable Gas Exhibition) comes at a key time …
Read MoreSpace-saving heat exchange solutions for every food facility
HRS Heat Exchangers, Stand LU-7633, PACK EXPO International, Chicago, Illinois, 18-21 October 2026. Heating and cooling are vital processes in the production of many food and beverage products. But as no two production facilities are …
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