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Assessing the options for electrifying industrial heating
Industrial heat demand amounts to more than 20 per cent of global energy consumption. This means that the decarbonisation of industrial heat is essential to meet net-zero targets, and the move to electrify a wide …
Read MoreFrom Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. …
Read MoreImproving Biogas Generation from Food Waste
The recent news that there are now more than 300 biogas systems in the U.S. converting food waste into renewable energy1 is great news, not only in terms of reducing emissions, but also for waste …
Read MoreCombined Approach Prevents Contamination
The safety of key products, such as food, drink, pharmaceuticals and toiletries, depends on the management and control of a wide range of factors throughout the whole supply chain, from raw material and ingredient production …
Read MoreCOP 30 Emissions Data Highlights AD’s Crucial Role in Climate Policy
Global emissions of carbon dioxide (CO2) from burning fossil fuels have risen again1, according to data released during the COP 30 UN climate conference in Brazil. This underscores the ongoing challenges that the world faces …
Read MorePrioritise TCO when Making Equipment Investment Decisions
When making any investment decision, particularly when purchasing high-value processing equipment, capital cost is usually one of the first things to be considered. But a far more accurate metric is actually the Total Cost of …
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