News

There is a lot of truth to the old saying ‘seeing is believing’. Trials are invaluable for assessing product quality parameters such as appearance or organoleptic performance, testing packaging designs and consumer research, producing samples for chemical or microbial analysis, or even assessing the feasibility of production or waste treatment. Buying dedicated equipment for trials…

Aseptic technology has become well established in the food and drink sector, yet some businesses are still unaware of its benefits or do not believe that it can be used with their products. In most cases, hot filling sterilises the container as the product (which is still hot from cooking or sterilising) is filled. However,…

By Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers With around 40 years’ experience as a company, our engineers and sales staff have encountered a wide range of issues on sites. Here are ten of the most common mistakes that can occur as a result of poorly-specified or badly-installed heat exchanger systems –…

Ensuring product safety is the number one priority for any producer of pharmaceutical products, and a key aspect of this is avoiding contamination during production. Design and construction plays a key role in achieving this, and the heat exchangers used for processes such as pasteurisation and sterilisation are no exception. There are three main elements…

HRS Heat Exchangers’ Cameron Creech, General Manager for HRS North America, explains why the HRS R Series is a better option than traditional single tube scraped surface heat exchangers. The R Series Scraped Surface Heat Exchangers have been designed to maximise energy and product recovery, reduce footprint and be cost effective to maintain. For highly viscous…

The first duty of any food or drink manufacturer is to supply its consumers with a product that is safe. Due to their organic nature, some of the most wholesome and natural products, such as milk, cheese, yoghurt, fruit and vegetables, and meat products are all subject to spoilage by biological organisms including bacteria and…