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Quadrupling biogas production requires action at all levels

June 11, 2026 | Categories: Environmental - Opinion Piece | by

A new report by Guidehouse for the European Biogas Association (EBA)1 reveals that by 2030 Europe (the EU-27, the UK, Norway and Switzerland) has the potential to produce 34-35 billion cu. m. (bcm) of biomethane, …

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Delivering success: the 6 keystones of client satisfaction

May 25, 2026 | Categories: Environmental - Opinion Piece | by

Whether you are producing widgets or pumps, food products or fillers, or complex heat transfer equipment, the components of good customer service remain the same. At HRS Heat Exchangers, 70% of our business comes from …

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HRS Heat Exchangers highlight thermal efficiency solutions at World Biogas Expo 2026

May 20, 2026 | Categories: Environmental - Opinion Piece | by

Heat transfer specialists HRS Heat Exchangers will return to the World Biogas Expo this July, highlighting the importance of thermal and operational efficiency in biogas production. The event takes place during a period of heightened …

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HRS to showcase complete pasteurisation solutions at ProPak Asia 2026

May 7, 2026 | Categories: Environmental - Opinion Piece | by

HRS Heat Exchangers, Booth C3-AP37, ProPak Asia 2026, Bangkok, Thailand At this year’s ProPak Asia exhibition, HRS Heat Exchangers will showcase their range of pasteurisation equipment and bespoke processing systems for food and beverage manufacturers …

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Reliability and recovery from rotating R Series

May 5, 2026 | Categories: Environmental - Opinion Piece | by

Corrugated tube heat exchangers are reliable and efficient, offering a number of advantages over plate and smooth tube heat exchangers. However, for some products and applications, scraped surface heat exchangers are required to prevent fouling …

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Don’t discount the benefits of thermal pasteurisation

April 27, 2026 | Categories: Environmental - Opinion Piece | by

Pasteurisation is a process which reduces the microbial load in many food products, ensuring consumer safety and prolonging shelf life. There have been significant developments in non-thermal alternatives to traditional heat-based pasteurisation, such as high-pressure …

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