Matt Hale, Author at HRS Heat Exchangers

Posts written by Matt Hale

Matt is a graduate of the Ashridge Business Schools’ Sales and Marketing program has over 30 years’ experience in process engineering in all the sectors HRS are active in, he started in CAD design but soon found a taste for sales and marketing. He has held several managerial positions in a multinational company within related industries.

Heat Regeneration Should be Key Consideration

January 10, 2023 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical by

Many industrial processes require energy, but only a portion of that energy input is used for each operation such as pasteurisation or evaporation. Unused energy is wasted, but by using heat exchangers, it is possible …

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The Importance of Heat Exchanger Aftercare

November 22, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical by

When considering the purchase of a heat exchanger or processing system, there are many considerations. What is not always considered is the follow-up service and aftercare, both during delivery and commissioning, but also further into …

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Watch the Footage from TVNZ Segment on Food to Fuel

November 16, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical by

With tons of food waste from households alone, Ecogas planned to turn the waste into useful products and have just opened their first New Zealand plant in Reparoa, taking unwanted food and turning it into …

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Pumping Particles is No Problem

October 25, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical by

Pumps are an integral part of many food processing facilities, but care must be taken to select the correct pump for both the product being moved and the process requirements. Physical damage to the product, …

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Food Safety Takes Priority In Design pt 2

September 22, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical by

HRS Heat Exchangers produces a wide range of equipment for use in the food and beverage sectors, from basic tubular heat exchangers to fully integrated pasteurisation/sterilisation and aseptic filler systems, as well as a number …

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Food Safety Takes Priority in Design pt 1

September 13, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical by

Modern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralisation of food supply also increases the opportunity that food safety issues, such as contamination …

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