Posts written by Matt Hale
Efficiency Key as Juice Producers Squeezed
Orange juice remains one of the most popular soft drinks around the world, but challenging weather conditions in 2021 and 2022 in the world’s major production regions of Brazil and Florida respectively mean that the …
Read MoreConsiderations for Effective Cleaning-In-Place (CIP) Systems
The production of safe food and drink products is of paramount importance to producers and maintaining hygienic – in some cases sterile – production environments and equipment is a key requirement for modern food processing …
Read MoreContinuous Processing more Efficient than Dealing with Batches
Products such as mechanically separated meat (MSM) and meat emulsions are commonly used in a wide range of products including sausages, chicken nuggets, patties and some minced meats. Around the world there are strict rules, …
Read MoreCan the UK meet its AD potential?
The UK has almost 730 operational anaerobic digestion (AD) plants, with a capacity of more than 2,800 MW of biogas for use as renewable heat, electricity or biomethane (green gas)¹. However, we believe that the …
Read MoreHRS Takes just FIVE Days to Complete Heat Exchanger Conversion Project
More than 40-years’ experience, combined with great teamwork, paid off earlier this year when HRS Heat Exchangers met an extremely tight deadline to convert an existing heat exchanger for a key client. The project involved …
Read MoreThe Right Recipe for Scraped Surface Heat Exchangers
While corrugated tube heat exchangers are excellent for many food industry applications, some more challenging processes – such as pasteurising or cooling thick, viscous products like creams, sauces and even meat products – require a …
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