Evolving priorities: the changing face of purchasing decisions
Over the last decade business procurement has evolved significantly. Previously focused on achieving the best outcome in terms of performance and cost, procurement is now an increasingly strategic corporate function, with any new purchase needing …
Read MoreNot all gas coolers are equal
Whether you want to recover waste heat from exhaust gases or remove moisture from biogas to improve plant performance and operational longevity, various designs of heat exchanger are available. However, these gas mixtures are often …
Read MoreChoosing Heat Exchangers for Meat and Co-products
Despite increased interest in various plant-based protein products, and greater awareness of the environmental consequences of many intensive livestock systems, global meat consumption continues to rise, as does pet ownership. With markets for the co-products …
Read MoreAssessing the options for electrifying industrial heating
Industrial heat demand amounts to more than 20 per cent of global energy consumption. This means that the decarbonisation of industrial heat is essential to meet net-zero targets, and the move to electrify a wide …
Read MoreFrom Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. …
Read MoreImproving Biogas Generation from Food Waste
The recent news that there are now more than 300 biogas systems in the U.S. converting food waste into renewable energy1 is great news, not only in terms of reducing emissions, but also for waste …
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