For simple non-viscous fluids, the choice of heat exchanger normally comes down to a choice between plate heat exchangers (PHEs) and shell and tube designs. There are a number of considerations which are not always …

Over the last decade or so, the benefits of aseptic filling technology compared to traditional hot filling techniques have become well known in the food and drink sector. However, the environmental benefits, both in terms …

Many industrial processes require energy, but only a portion of that energy input is used for each operation such as pasteurisation or evaporation. Unused energy is wasted, but by using heat exchangers, it is possible …

When considering the purchase of a heat exchanger or processing system, there are many considerations. What is not always considered is the follow-up service and aftercare, both during delivery and commissioning, but also further into …

With tons of food waste from households alone, Ecogas planned to turn the waste into useful products and have just opened their first New Zealand plant in Reparoa, taking unwanted food and turning it into …

Pumps are an integral part of many food processing facilities, but care must be taken to select the correct pump for both the product being moved and the process requirements. Physical damage to the product, …