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Choosing Heat Exchangers for Viscous Food Products
Heat exchangers are key components in many processes in the food industry, from heating and cooling to pasteurisation, sterilisation and evaporation, coming in many forms, from plate heat exchangers to corrugated tube-in-tube and scraped surface …
Read MoreEfficiency Crucial for the Water Sector
It’s a difficult time for the water sector. On top of global issues – such as the impacts of climate change on the availability of clean water, increasing environmental protections, rising energy prices, and challenges …
Read MoreHRS Returns to Salón del Gas Renovable for 2025
The experienced team from HRS Heat Exchangers will return to Valladolid Fair in October, where visitors will quickly be able to identify them thanks to trademark orange shoes. They will be happy to discuss the …
Read MoreMultiple Roles for Heat Exchangers in Coconut Processing
The coconut tree (Cocos nucifera) is one of the world’s most versatile and valuable plant species. Capable of producing food, fuel, cosmetics, building materials, growing media and cosmetic compounds, it’s no wonder that in the …
Read MoreThe Advantages of Stainless Steel for Corrugated Tube Heat Exchangers
In theory, modern heat exchangers can be made from a wide range of materials, including copper, copper/nickel, aluminium, carbon steel and stainless steel. In this article we consider why this is the case, and in …
Read MoreBoosting The Value of Digestate with Recovered Energy
Southern Europe has huge potential to expand its use of anaerobic digestion (AD) and biogas, and in the process reduce greenhouse gas emissions and the reliance on imported natural gas, as well as preventing environmental …
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