News
Fricy food trend needs reliable processing equipment
If hot honey and ‘swicy’ (sweet plus spicy) were the must-try flavour combinations of 2025, then there’s no doubt amongst those in the know that this year’s (literal) hot food trend is ‘fricy’, an intriguing …
Read MoreLose your cool with the HRS I Series
Not-from-concentrate (NFC) juices – and orange juice in particular – continue to grow in popularity, with global transport dominated by frozen juice to maintain quality and freshness. The standard lined 200 litre drums used are …
Read MoreQuadrupling biogas production requires action at all levels
A new report by Guidehouse for the European Biogas Association (EBA)1 reveals that by 2030 Europe (the EU-27, the UK, Norway and Switzerland) has the potential to produce 34-35 billion cu. m. (bcm) of biomethane, …
Read MoreDelivering success: the 6 keystones of client satisfaction
Whether you are producing widgets or pumps, food products or fillers, or complex heat transfer equipment, the components of good customer service remain the same. At HRS Heat Exchangers, 70% of our business comes from …
Read MoreHRS Heat Exchangers highlight thermal efficiency solutions at World Biogas Expo 2026
Heat transfer specialists HRS Heat Exchangers will return to the World Biogas Expo this July, highlighting the importance of thermal and operational efficiency in biogas production. The event takes place during a period of heightened …
Read MoreHRS to showcase complete pasteurisation solutions at ProPak Asia 2026
HRS Heat Exchangers, Booth C3-AP37, ProPak Asia 2026, Bangkok, Thailand At this year’s ProPak Asia exhibition, HRS Heat Exchangers will showcase their range of pasteurisation equipment and bespoke processing systems for food and beverage manufacturers …
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