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The Benefits of Cleaning-in-Place

February 1, 2024 | Categories: Food - Opinion Piece | by

Cleaning/Clean-in-Place (CIP) systems have been around since the 1950s and in many regions and industries, they are now the standard method of maintaining hygienic and effective equipment operation. Yet we still encounter clients and manufacturers …

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Efficiency Key as Juice Producers Squeezed

January 25, 2024 | Categories: Food - Opinion Piece | by

Orange juice remains one of the most popular soft drinks around the world, but challenging weather conditions in 2021 and 2022 in the world’s major production regions of Brazil and Florida respectively mean that the …

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Considerations for Effective Cleaning-In-Place (CIP) Systems

December 5, 2023 | Categories: Food - Opinion Piece | by
Clean in Place System

The production of safe food and drink products is of paramount importance to producers and maintaining hygienic – in some cases sterile – production environments and equipment is a key requirement for modern food processing …

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Continuous Processing more Efficient than Dealing with Batches

November 28, 2023 | Categories: Food - Opinion Piece | by

Products such as mechanically separated meat (MSM) and meat emulsions are commonly used in a wide range of products including sausages, chicken nuggets, patties and some minced meats. Around the world there are strict rules, …

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Can the UK meet its AD potential?

November 9, 2023 | Categories: Food - Opinion Piece | by

The UK has almost 730 operational anaerobic digestion (AD) plants, with a capacity of more than 2,800 MW of biogas for use as renewable heat, electricity or biomethane (green gas)¹. However, we believe that the …

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HRS Takes just FIVE Days to Complete Heat Exchanger Conversion Project

October 24, 2023 | Categories: Food - Opinion Piece | by

More than 40-years’ experience, combined with great teamwork, paid off earlier this year when HRS Heat Exchangers met an extremely tight deadline to convert an existing heat exchanger for a key client. The project involved …

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