News

The benefits of pasteurisation on the safety and shelf life of fruit and vegetable juices and smoothies are well proven. While thermal processing can occasionally have unwanted effects on product quality such as nutrient loss …

Despite increased interest in various plant-based protein products, and greater awareness of the environmental consequences of many intensive livestock systems, global meat consumption continues to rise, as does pet ownership. With markets for the co-products …

Industrial heat demand amounts to more than 20 per cent of global energy consumption. This means that the decarbonisation of industrial heat is essential to meet net-zero targets, and the move to electrify a wide …

Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. …

The recent news that there are now more than 300 biogas systems in the U.S. converting food waste into renewable energy1 is great news, not only in terms of reducing emissions, but also for waste …

The safety of key products, such as food, drink, pharmaceuticals and toiletries, depends on the management and control of a wide range of factors throughout the whole supply chain, from raw material and ingredient production …