Opinion Piece Archives| Page 14 of 35 | HRS Heat Exchangers

News Category: Opinion Piece

Exploring the Growth of Plant-based Milk

March 8, 2022 | Categories: Food - Opinion Piece | by

Plant-based milk market now accounts for around 10% of the total milk market, and the growing number of consumers of plant-based milks have more choice than ever before. There are many reasons for the popularity …

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HRS comments on Bioenergy Policy Statement

February 22, 2022 | Categories: Food - Opinion Piece | by

HRS welcomes the recent publication of the Biomass Policy Statement¹ by the Department for Business, Energy & Industrial Strategy and hope that the forthcoming Biomass Strategy which is planned for 2022 will expand further on …

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Remote Commissioning will Continue after Covid

February 8, 2022 | Categories: Food - Opinion Piece | by

The Covid-19 pandemic has had huge effects on economies around the world. Businesses have adapted to these challenges in numerous ways, changing working procedures, stockpiling goods and working remotely where possible. Restrictions on global travel …

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Report Highlights European Biogas Potential

January 11, 2022 | Categories: Food - Opinion Piece | by

HRS Heat Exchangers welcomes a recent Statistical Report by the European Biogas Association (EBA) which shows that by 2050, as much as 40% of Europe’s total gas consumption could come from sustainable biomethane. We also …

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Combined Companies Have More Than 100 Years’ Experience

December 16, 2021 | Categories: Food - Opinion Piece | by

The recent acquisition of HRS Heat Exchangers by Canada-based Exchanger Industries Limited (EIL) has created an international group with more than 100 years of combined experience in heat transfer technologies. Exchanger Industries was founded in …

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Considerations for effective cleaning-in-place (CIP) systems

December 13, 2021 | Categories: Food - Opinion Piece | by

The production of safe food, drink and pharmaceutical products is of paramount importance to producers and maintaining hygienic or sterile production environments and equipment is a key requirement for modern food processing machinery. Apart from …

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