Posts written by Matt Hale

Pumping The smooth and economical pumping of the juice through the system is another important consideration. The HRS BP Series is a purpose-designed, hydraulically operated, reciprocating, positive-displacement pump, with an expanding cavity on the suction …

Pasteurisation High Temperature Short Time (HTST) pasteurisation, also known as ‘flash pasteurisation’, is the preferred technique for making premium quality juice. The HRS series of MI/MR pasteurisers uses a food-grade, multitube corrugated tube heat exchanger …

Processing fruit and juice concentrates into finished bottled drinks is relatively straightforward, but in order to maximise the quality of the finished product, attention to detail is needed at every stage. HRS Heat Exchangers is …

Eggs are a key foodstuff and ingredient. While shell-on eggs account for the bulk of this consumption, processed egg products represent an important part of the market. Processed egg products can take several forms but …

Annular space heat exchangers, such as the HRS AS Series, work by passing the product through the gap between the inner and outer tubes (the annular space), which makes them suitable for thick, highly viscous …

Directly injecting steam as a means of sterilising and diluting liquid drink products is a well-established technique for beverages such as plant-based milk products. Sales of vegan-friendly, plant-based milks have surged 10% over the past …