Space-saving heat exchange solutions for every food facility
HRS Heat Exchangers, Stand LU-7633, PACK EXPO International, Chicago, Illinois, 18-21 October 2026. Heating and cooling are vital processes in the production of many food and beverage products. But as no two production facilities are …
Read MoreThe importance of heat in glucose production
More than 15 million metric tons of glucose are produced globally each year for use in food and beverage manufacturing, pharmaceuticals and cosmetics, textiles, adhesives, and many other applications. Heat is important at various stages …
Read MoreFrom enquiry to installation: Creating the right heat exchanger for your business
What does it take to design and build a reliable, efficient tubular heat exchanger? In this article, we reveal how HRS Heat Exchangers’ team of engineers, designers, electricians and project managers turn an initial enquiry …
Read MoreThe HRS Unicus Series – Thorough but gentle
Scraped surface heat exchangers (SSHEs) are widely recognized as the best solution for heat transfer applications, as removing product from the tube surface prevents fouling and the same scraping action provides thorough mixing and distribution …
Read MoreFricy food trend needs reliable processing equipment
If hot honey and ‘swicy’ (sweet plus spicy) were the must-try flavor combinations of 2025, then there’s no doubt amongst those in the know that this year’s (literal) hot food trend is ‘fricy’, an intriguing …
Read MoreLose your cool with the HRS I Series
Not-from-concentrate (NFC) juices – and orange juice in particular – continue to grow in popularity, with global transport dominated by frozen juice to maintain quality and freshness. The standard lined 200-liter drums (approx. 52.8 gallons) …
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