News | HRS Heat Exchangers

News

Heat Regeneration Should be Key Consideration

January 10, 2023 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical | by

Many industrial processes require energy, but only a portion of that energy input is used for each operation such as pasteurization or evaporation. Unused energy is wasted, but by using heat exchangers, it is possible …

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The Importance of Heat Exchanger Aftercare

November 22, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical | by

When considering the purchase of a heat exchanger or processing system, there are many considerations. What is not always considered is the follow-up service and aftercare, both during delivery and commissioning, but also further into …

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Watch the Footage from TVNZ Segment on Food to Fuel

November 16, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical | by

With tons of food waste from households alone, Ecogas planned to turn the waste into useful products and have just opened their first New Zealand plant in Reparoa, taking unwanted food and turning it into …

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Pumping Particles is No Problem

October 25, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical | by

Pumps are an integral part of many food processing facilities, but care must be taken to select the correct pump for both the product being moved and the process requirements. Physical damage to the product, …

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Food Safety Takes Priority In Design pt 2

September 22, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical | by

HRS Heat Exchangers produces a wide range of equipment for use in the food and beverage sectors, from basic tubular heat exchangers to fully integrated pasteurization/sterilization and aseptic filler systems, as well as a number …

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Food Safety Takes Priority in Design pt 1

September 13, 2022 | Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical | by

Modern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralization of food supply also increases the opportunity that food safety issues, such as contamination …

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