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Keep the taste, cut the alcohol: the role of heat exchangers in AF brewing
The popularity of low alcohol and alcohol-free (AF) beers and ciders has increased massively in recent years, driven by health and social considerations. Many of these drinks are produced in a similar way to conventional …
Read MoreDecrease downtime with flexible Cleaning-in-Place
The production of safe food and drink products depends on maintaining sanitary – in some cases sterile – production equipment. In most cases this involves Cleaning-in-Place (CIP), where equipment is cleaned in situ without the …
Read MoreSpace-saving heat exchange solutions for every food facility
HRS Heat Exchangers, Stand LU-7633, PACK EXPO International, Chicago, Illinois, 18-21 October 2026. Heating and cooling are vital processes in the production of many food and beverage products. But as no two production facilities are …
Read MoreThe importance of heat in glucose production
More than 15 million metric tons of glucose are produced globally each year for use in food and beverage manufacturing, pharmaceuticals and cosmetics, textiles, adhesives, and many other applications. Heat is important at various stages …
Read MoreFrom enquiry to installation: Creating the right heat exchanger for your business
What does it take to design and build a reliable, efficient tubular heat exchanger? In this article, we reveal how HRS Heat Exchangers’ team of engineers, designers, electricians and project managers turn an initial enquiry …
Read MoreThe HRS Unicus Series – Thorough but gentle
Scraped surface heat exchangers (SSHEs) are widely recognized as the best solution for heat transfer applications, as removing product from the tube surface prevents fouling and the same scraping action provides thorough mixing and distribution …
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