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New Juice Processing Solutions: from Concentrate to Bottle – PART 3
February 25, 2021 Categories: Food - Opinion Piece by

Pumping The smooth and economical pumping of the juice through the system is another important consideration. The HRS BP Series is a purpose-designed, hydraulically operated, reciprocating, positive-displacement pump, with an expanding cavity on the suction side and a decreasing cavity on the discharge side. Material flows into the pump as the cavity on the suction…

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New Juice Processing Solutions: from Concentrate to Bottle – PART 2
February 16, 2021 Categories: Food - Opinion Piece by

Pasteurisation High Temperature Short Time (HTST) pasteurization, also known as ‘flash pasteurization’, is the preferred technique for making premium quality juice. The HRS series of MI/MR pasteurizers uses a food-grade, multitube corrugated tube heat exchanger to speed up the heat transfer, while the corrugated tubes create extra turbulence in the juice as it flows through….

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New Juice Processing Solutions: from Concentrate to Bottle – PART 1
February 9, 2021 Categories: Food - Opinion Piece by

Processing fruit and juice concentrates into finished bottled drinks is relatively straightforward, but in order to maximize the quality of the finished product, attention to detail is needed at every stage. HRS Heat Exchangers is able to offer a complete processing solution from raw material to finished product. This not only includes thermal treatment for…

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Crack the challenge of thermal egg processing with tubular heat exchangers
January 26, 2021 Categories: Food - Opinion Piece by

Eggs are a key foodstuff and ingredient. While shell-on eggs account for the bulk of this consumption, processed egg products represent an important part of the market. Processed egg products can take several forms but the most common is liquid egg. EGG CHARACTERISTICS Fresh eggs have a thick white and an upstanding yolk. Over time,…

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Increase the pressure with annular space heat exchangers
January 12, 2021 Categories: Food - Opinion Piece by

Annular space heat exchangers, such as the HRS AS Series, work by passing the product through the gap between the inner and outer tubes (the annular space), which makes them suitable for thick, highly viscous products such as fruit purees, thick sauces, honey and syrups. The advantage of such a design is that it ensures…

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Appetite for plant-based milks prompts HRS to launch Direct Steam Injection
December 8, 2020 Categories: Food - Opinion Piece by

Directly injecting steam as a means of sterilizing and diluting liquid drink products is a well-established technique for beverages such as plant-based milk products. Sales of vegan-friendly, plant-based milks have surged 10% over the past two years, and it is now the choice for almost 25% of Britons. In response to this increased customer demand,…

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