News Category: Trade Show News
The current world political situation has highlighted the need to reduce our reliance on imported natural gas, and the key role that anaerobic digestion and biogas can play in these ambitions, as well as the importance of domestically produced organic biofertilizer in maintaining food production. On stand C107 at the World Biogas Expo 2022 in…
Read MoreHRS Heat Exchangers, Stand F022, AUSPACK 2022, 17-20 May 2022 HRS Heat Exchangers are delighted to be returning to AUSPACK in Melbourne in May where they will showcase how different HRS systems can be combined to provide complete, bespoke packaging and processing solutions. With more than 40 years’ experience in the wide range of sectors,…
Read MoreHRS Heat Exchangers, Stand N-20002, Pack Expo Las Vegas 2021 HRS Heat Exchangers is delighted to be able to confirm its attendance at Pack Expo event in Las Vegas, Nevada in September 2021. Among the products that HRS will showcase is its new I Series for de-packing, crushing, and melting (remelting) frozen fruit juice for…
Read MoreAt CHEMUK 2021, stand E31, HRS Heat Exchangers will showcase its range of tubular heat exchangers for the chemical industry, and in particular its range of products for recovery from exhaust gases. HRS have supplied a K Series large gas heat exchanger for a Belgian chemical plant to cool the exhaust gases leaving a catalytic…
Read MoreHRS Heat Exchangers , Stand 3164, Foodtech Packtech 2021 After an exceptional year, HRS Heat Exchangers is delighted to be returning to the Foodtech Packtech event in Auckland in April and will be showcasing its DSI Series of direct steam injection pasteurizers and sterilizers which are ideal for food products such as plant-based milk drinks….
Read More**FOODEX HAS NOW BEEN POSTPONED UNTIL 12-14 APRIL 2021** HRS Heat Exchangers, Stand T278, Foodex 2021 (12-14 Apr, NEC Birmingham, UK) At Foodex 2021 stand T278, HRS Heat Exchangers will showcase its range of heat exchangers and turnkey food processing systems aimed at eliminating heat transfer challenges for viscous food products. Heat is fundamental to the…
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