News Category: Food

Assisting product development with new mini aseptic solution
December 11, 2018 Categories: Food - Opinion Piece

In today’s fast moving food and drink industry innovation is king. Everyone is looking for the next product to give their business the edge and food fashions and trends come and go with increasing speed. Food manufacturers often need to use seasonal ingredients, potentially offering limited edition flavors or varieties of key products: from herbal…

Read More
Versatile pump range offers solutions for food industry
November 14, 2018 Categories: Environmental - Food - Industrial - Opinion Piece

Pumps are an essential part of many food processing lines: not just for liquids, but also viscous materials such as spreads and dips, and materials containing solids such as fruit and vegetable mixes. Using the wrong pump can have expensive consequences in terms of both potential damage to products or equipment, or higher than expected…

Read More
Reduce waste and future-proof production with automatic product recovery
October 9, 2018 Categories: Food - Opinion Piece

Industry 4.0; fourth industrial revolution; internet of things – Three terms referring to the shift in industry towards autonomous production systems using machines which are controlled and monitored by computer-based algorithms. While there can be a lot of hype, there is no doubt that the general direction of travel in manufacturing is for the use…

Read More
Heavy duty heat exchanger tackles nut butter challenge
August 7, 2018 Categories: Food - Opinion Piece

Nut butter is one of the big food trends of the last two years. Once the only choice on the shelf would have been between smooth or crunchy peanut butter, but recently, as the health benefits of quality nut butter have been understood, the market has exploded to include peanut, almond, cashew, and even seed…

Read More
Unique R Series scraped surface heat exchanger solves viscous product challenges
June 19, 2018 Categories: Food - Industrial - Opinion Piece

Different materials need different types of heat exchanger. For the simplest fluids such as water and milk, plate heat exchangers are often sufficient, but as products become more challenging (for example more viscous, or containing particles), then different types of tubular and scraped surface heat exchangers are required. For those products with extremely high fouling…

Read More
No food loss with unique heat exchanger
May 15, 2018 Categories: Food - Opinion Piece

HRS Heat Exchangers is shining a light on a forgotten area of food wastage at this year’s Propak Asia (stand BN42) – food lost during cleaning cycles and production changes. The HRS R Series of scraped surface heat exchangers removes food residues from inside the exchanger, meaning that food factories can now recover valuable product…

Read More
New portable aseptic filler from HRS
May 10, 2018 Categories: Food - Opinion Piece - Trade Show News

At EXPO PACK Mexico City stand 760, HRS Heat Exchangers will showcase its Asepticblock Mini Series – a new skid-mounted unit which combines a pasteurizer or sterilizer system with an aseptic filler for food manufacturers requiring a compact portable solution to complete smaller batch runs. The Asepticblock Mini Series is designed to sterilize foods for…

Read More
HRS Unicus Series: gentle processing of high fouling products
April 24, 2018 Categories: Environmental - Food - Industrial - Opinion Piece - Pharmaceutical

Heat exchangers are widely used across a range of industries, including food manufacturing, chemical processing, water treatment and renewable energy production. As well as basic heating and cooling, they are used for a wide range of other processes including pasteurization, sterilization, crystallization and evaporation. With so many uses, and an almost infinite number of materials…

Read More
Getting the right recipe for heating food products
February 22, 2018 Categories: Food - Opinion Piece

Heat is fundamental to the food and drink industry. Processes such as cooking, drying and pasteurization are widely used in all but the most basic food manufacturing and processing situations, in sectors including dairy, fruit and vegetable processing, meat, prepared foods, brewing, dietary supplements and others. This demand for heating (and cooling) requires a large…

Read More
Efficient heat use can help cut agricultural emissions
January 18, 2018 Categories: Environmental - Food - Opinion Piece

The last detailed study of heat use in the agricultural industry was carried out almost 10 years ago*, but it showed that UK farmers used almost 2,200 GWh of heat each year, and that heating accounted for 37 % of the total energy used in agriculture. When horticulture (greenhouses and nurseries) are added, these figures…

Read More

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close