News Category: Food

Reciprocating Action Solves Tough Heat Exchange Challenges
August 11, 2022 Categories: Environmental - Food - Opinion Piece

Scraped surface heat exchangers (SSHEs) have been used for difficult heat transfer applications involving viscous fluids or where fouling is an issue, such as evaporation processes. The most common type, such as the HRS R Series, uses a rotating shaft with blades or augers which scrape the surface of the tube. However, the design is…

Read More
The Importance of Evaporation in CBD Extraction
May 10, 2022 Categories: Food - Opinion Piece - Pharmaceutical

Functional health and medicinal products containing CBD (cannabidiol) are growing in popularity, and the UK market is now worth £690 million a year according to trade association ACI, making it the second biggest market in the world after the United States. However traditional extraction processes do not always capitalize on the latest evaporation technology. In…

Read More
HRS Returns to AUSPACK with Process Line Solutions
April 21, 2022 Categories: Food - Opinion Piece - Trade Show News

HRS Heat Exchangers, Stand F022, AUSPACK 2022, 17-20 May 2022 HRS Heat Exchangers are delighted to be returning to AUSPACK in Melbourne in May where they will showcase how different HRS systems can be combined to provide complete, bespoke packaging and processing solutions. With more than 40 years’ experience in the wide range of sectors,…

Read More
The Importance of Product Identity in Heat Exchanger Specification – PART 2
April 19, 2022 Categories: Food - Opinion Piece

When it comes to choosing the right heat exchanger, the biggest factor is the nature of the materials being processed and the client’s requirements for the finished product – something that we at HRS refer to as the product identity. While products such as fruit and vegetable mixtures may be the most obviously examples of…

Read More
The Importance of Product Identity in Heat Exchanger Specification – PART 1
April 5, 2022 Categories: Food - Opinion Piece

When it comes to choosing the right heat exchanger, the biggest factor is the nature of the materials being processed and the client’s requirements for the finished product – something that we at HRS refer to as the product identity. Different materials have different handling requirements, and while the process being undertaken is also an…

Read More
Reducing DOWNTIME with heat exchangers
March 22, 2022 Categories: Food - Opinion Piece

The concept of Lean production, as developed by Japanese motor manufacturers such as Toyota, is now well established across a range of industries. According to the theory of lean manufacturing, anything which does not increase value should be considered as waste or futile effort – known as ‘Muda’ in Japanese. Within this concept, eight different…

Read More

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close