News Category: Food

The first duty of any food or drink manufacturer is to supply its consumers with a product that is safe. Due to their organic nature, some of the most wholesome and natural products, such as milk, cheese, yogurt, fruit and vegetables, and meat products are all subject to spoilage by biological organisms including bacteria and…

HRS Heat Exchangers, Stand B30, FoodTech Qld 2019 HRS Heat Exchangers will showcase models from its comprehensive range of heat exchangers for the food industry at FoodTech Qld in Brisbane in July, with a particular focus on safe and efficient pasteurization and sterilization. From stand-alone heat exchangers, such as the M Series, for food products…

Ready Foods, a US manufacturer of soups and sauces, has cut the time it takes to chill one of its core products by a third, thanks to a turnkey cooling system from HRS Heat Exchangers that is ideal for viscous materials. After receiving a large order for one of its meat marinades from a leading…

HRS Heat Exchangers, Booth 3010, Expo Pack Guadalajara 2019 HRS Heat Exchangers will showcase their range of aseptic fillers and sanitary stainless steel heat exchangers which are purpose-designed for the most demanding food and drink applications at booth 3010 at Expo Pack Guadalajara 2019 (Jalisco, Mexico, June 11-13). In addition, HRS will demonstrate real life…

HRS Heat Exchangers, Stand AL39, ProPak Asia 2019 HRS Heat Exchangers will showcase a range of solutions to key challenges facing food producers, such as tackling waste and incorporating smart technology into production lines, on stand AL39 at ProPak Asia 2019 (Bangkok, Thailand 12-15 Jun). Having created a range of aseptic fillers, including the AF…

There are a variety of tubular heat exchangers on the market, but for many applications corrugated tubes continue to be preferred over smooth ones. Matt Hale, International Sales & Marketing Director of HRS Heat Exchangers, explains why… While plate heat exchangers are still commonly used for simple viscous fluids such as water, milk and some…

Pasteurization and sterilization are now well established as a key step in the production of many different food and drink products. Both pasteurization and sterilization involve the use of heat, usually in a way which does not affect the fundamental characteristics of the product (in other words, it doesn’t cook it). However, while sterilization seeks…

HRS Heat Exchangers, West Building – Stand 698, ProFood Tech 2019 HRS Heat Exchangers will showcase a number of solutions to key issues facing food producers on its stand (# 698) at ProFood Tech in Chicago, IL in March, including tackling waste and incorporating smart technology. Having created a range of aseptic fillers, including the…

In today’s fast moving food and drink industry innovation is king. Everyone is looking for the next product to give their business the edge and food fashions and trends come and go with increasing speed. Food manufacturers often need to use seasonal ingredients, potentially offering limited edition flavors or varieties of key products: from herbal…

Pumps are an essential part of many food processing lines: not just for liquids, but also viscous materials such as spreads and dips, and materials containing solids such as fruit and vegetable mixes. Using the wrong pump can have expensive consequences in terms of both potential damage to products or equipment, or higher than expected…