Food | HRS Heat Exchangers

News Category: Food

Top Tips To Reduce Pet Food Waste During Processing

February 15, 2024 | Categories: Food - Opinion Piece | by

Reducing the environmental impact of pet food production is now a key objective for many manufacturers. However, to date the environmental agenda for pet food has focused either on ingredients or packaging. This overlooks one …

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The Benefits of Cleaning-in-Place

February 1, 2024 | Categories: Food - Opinion Piece | by

Cleaning/Clean-in-Place (CIP) systems have been around since the 1950s and in many regions and industries, they are now the standard method of maintaining sanitary and effective equipment operation. Yet we still encounter clients and manufacturers …

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Efficiency Key as Juice Producers Squeezed

January 25, 2024 | Categories: Food - Opinion Piece | by

Orange juice remains one of the most popular soft drinks around the world, but challenging weather conditions in 2021 and 2022 in the world’s major production regions of Brazil and Florida respectively mean that the …

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Considerations for Effective Cleaning-In-Place (CIP) Systems

December 5, 2023 | Categories: Food - Opinion Piece | by
Clean in Place System

The production of safe food and drink products is of paramount importance to producers and maintaining hygienic – in some cases sterile – production environments and equipment is a key requirement for modern food processing …

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Continuous Processing more Efficient than Dealing with Batches

November 28, 2023 | Categories: Food - Opinion Piece | by

Products such as mechanically separated meat (MSM) and meat emulsions are commonly used in a wide range of products including sausages, chicken nuggets, patties and some minced meats. Around the world there are strict rules, …

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The Right Recipe for Scraped Surface Heat Exchangers

October 17, 2023 | Categories: Food - Opinion Piece | by

While corrugated tube heat exchangers are excellent for many food industry applications, some more challenging processes – such as pasteurizing or cooling thick, viscous products like creams, sauces and even meat products – require a …

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