News Category: Food
The Advantages of Stainless Steel For Corrugated Tube Heat Exchangers
In theory, modern heat exchangers can be made from a wide range of materials, including copper, copper/nickel, aluminum, carbon steel and stainless steel. In this article we consider why this is the case, and in …
Read MoreAre We Seeing a Structural Shift In Orange Juice Production?
From climate change and disease, to declining production and uncertainties around tariffs and trade, the global orange juice sector is going through unprecedented upheaval, which will result in winners and losers for both growers and …
Read MoreHeat Exchangers Help Produce Spain’s Iconic Soup
As a country Spain is well known for its cuisine, with iconic dishes such as paella, patatas bravas, tortilla, Serrano ham and churros, all recognised and enjoyed around the world. Another famous dish, particularly associated …
Read MoreConfidence Grows in Solutions for Processing Plant-Based Foodstuffs
The last two years have seen a slowdown in investment by the global food and drink industry, particularly in terms of products containing added sugar. However, plant-based drinks and alternative proteins have continued to grow …
Read MoreHeat Exchanger Solutions for 5 Challenging Foodstuffs
Thermal treatments using heat exchangers feature in the manufacture of multiple food and drink products. In this article we look at five of the most challenging foodstuffs in terms of thermal processing, and the heat …
Read MoreChoosing the Right Heat Exchanger for Food Processing
In the simplest terms, a heat exchanger is like a radiator, designed to heat (or cool) one material from another. However, over the last 150 years or so, a wide variety of types and designs …
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