News Category: Food
Fricy food trend needs reliable processing equipment
If hot honey and ‘swicy’ (sweet plus spicy) were the must-try flavor combinations of 2025, then there’s no doubt amongst those in the know that this year’s (literal) hot food trend is ‘fricy’, an intriguing …
Read MoreLose your cool with the HRS I Series
Not-from-concentrate (NFC) juices – and orange juice in particular – continue to grow in popularity, with global transport dominated by frozen juice to maintain quality and freshness. The standard lined 200-liter drums (approx. 52.8 gallons) …
Read MoreDelivering success: the 6 keystones of client satisfaction
Whether you are producing widgets or pumps, food products or fillers, or complex heat transfer equipment, the components of good customer service remain the same. At HRS Heat Exchangers, 70% of our business comes from …
Read MoreReliability and recovery from rotating R Series
Corrugated tube heat exchangers are reliable and efficient, offering a number of advantages over plate and smooth tube heat exchangers. However, for some products and applications, scraped surface heat exchangers are required to prevent fouling …
Read MoreDon’t discount the benefits of thermal pasteurization
Pasteurization is a process which reduces the microbial load in many food products, ensuring consumer safety and prolonging shelf life. There have been significant developments in non-thermal alternatives to traditional heat-based pasteurization, such as high-pressure …
Read MoreHRS Heat Exchangers bolsters growth plans with key personnel changes
Leading supplier of heat transfer solutions, HRS Heat Exchangers, has announced a number of key appointments and promotions across its global network, as the company continues its ambitious growth and expansion plans. Matt Hale …
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