News Category: Opinion Piece

Pasteurization and sterilization are widely recognized as being among the most effective and efficient processes to reduce or remove microbes from food and beverage products, ensuring product safety, preventing spoilage and waste, and increasing shelf …

The recent news from the American Biogas Council (ABC) that American wastewater treatment plants are capturing 100 billion cubic feet of biogas per year is fantastic1, but it is also important that the utilization of …

The popularity of low alcohol and alcohol-free (AF) beers and ciders has increased massively in recent years, driven by health and social considerations. Many of these drinks are produced in a similar way to conventional …

The production of safe food and drink products depends on maintaining sanitary – in some cases sterile – production equipment. In most cases this involves Cleaning-in-Place (CIP), where equipment is cleaned in situ without the …

More than 15 million metric tons of glucose are produced globally each year for use in food and beverage manufacturing, pharmaceuticals and cosmetics, textiles, adhesives, and many other applications. Heat is important at various stages …

What does it take to design and build a reliable, efficient tubular heat exchanger? In this article, we reveal how HRS Heat Exchangers’ team of engineers, designers, electricians and project managers turn an initial enquiry …