News Category: Food
HRS to showcase viscous heat transfer solutions at Foodex 2021
**FOODEX HAS NOW BEEN POSTPONED UNTIL 12-14 APRIL 2021** HRS Heat Exchangers, Stand T278, Foodex 2021 (12-14 Apr, NEC Birmingham, UK) At Foodex 2021 stand T278, HRS Heat Exchangers will showcase its range of heat exchangers …
Read MoreThe role of heat exchangers in sustainable palm oil processing
Palm oil is the most important and widely used oil and fat product in the world and demand continues to increase globally. However, in response to concerns around sustainability and deforestation, a number of palm …
Read MoreAssessing product properties for optimal heat exchanger performance
In every situation where a heat exchanger is required, the combination of products and service fluids, application, temperature and other variables will be different. Understanding these properties ensures the correct heat exchanger is supplied. For …
Read MoreOn-site trials: a low-risk approach to proof of concept
There is a lot of truth to the old saying ‘seeing is believing’. Trials are invaluable for assessing product quality parameters such as appearance or organoleptic performance, testing packaging designs and consumer research, producing samples …
Read MoreThe advantages of cold aseptic filling
Aseptic technology has become well established in the food and drink sector, yet some businesses are still unaware of its benefits or do not believe that it can be used with their products. In most …
Read MoreEnsuring food safety should not increase food waste
The first duty of any food or drink manufacturer is to supply its consumers with a product that is safe. Due to their organic nature, some of the most wholesome and natural products, such as …
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