News Category: Food

Alimentos Profusa, a Mexican fruit and vegetable processor approached HRS to design an aseptic thermal processing system to treat caramel syrup and fruit bases. HRS submitted two proposals based upon their scraped surface heat exchanger …

HRS Heat Exchangers has provided a leading Spanish fruit and vegetable processor with an aseptic sterilizer for a fruit concentrate application. A leader in processing and treatment of seasonal fruits, citric fruits and vegetables, selected HRS …

As a relatively stable Newtonian fluid, liquid milk presents few handling challenges, something which has resulted in the use of simple plate-type heat exchangers in the majority of dairies. However, other dairy products, such as …

It is easy to see why anaerobic digestion (AD) has become such a popular technology in the food processing industry. Currently over 400 AD plants are generating more than 500 MW of energy – yet …

While the ‘circular economy’ was once a buzzword, it is now an accepted phrase and end goal, yet putting it into practice is not quite so easy to do. While a true circular economy in …

When it comes to choosing the right heat exchanger, the biggest factor is the nature of the materials being processed and the client’s requirements for the finished product – something that we at HRS refer …