News Category: Opinion Piece
New Juice Processing Solutions: from Concentrate to Bottle – PART 1
Processing fruit and juice concentrates into finished bottled drinks is relatively straightforward, but in order to maximise the quality of the finished product, attention to detail is needed at every stage. HRS Heat Exchangers is …
Read MoreCrack the challenge of thermal egg processing with tubular heat exchangers
Eggs are a key foodstuff and ingredient. While shell-on eggs account for the bulk of this consumption, processed egg products represent an important part of the market. Processed egg products can take several forms but …
Read MoreIncrease the pressure with annular space heat exchangers
Annular space heat exchangers, such as the HRS AS Series, work by passing the product through the gap between the inner and outer tubes (the annular space), which makes them suitable for thick, highly viscous …
Read MoreAppetite for plant-based milks prompts HRS to launch Direct Steam Injection
Directly injecting steam as a means of sterilising and diluting liquid drink products is a well-established technique for beverages such as plant-based milk products. Sales of vegan-friendly, plant-based milks have surged 10% over the past …
Read MoreThe Role of Heat Exchangers in Apple Juice Processing
While heat treatment is important in ensuring the safety of apple juice through pasteurisation or sterilisation, for some products heat plays an important role in the production process itself. The physical and chemical properties must …
Read MoreRemote Commissioning of Equipment Allows Installation During Covid-19
Normally the supply, installation and commissioning of a heat exchanger to sterilise food ingredients such as wort would be a relatively straightforward exercise, with HRS project engineers travelling from their bases in Spain or the …
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