News | Page 15 of 35 | HRS Heat Exchangers


The role of heat exchangers in sustainable palm oil processing

February 5, 2020 | Categories: Food - Opinion Piece | by

Palm oil is the most important and widely used oil and fat product in the world and demand continues to increase globally. However, in response to concerns around sustainability and deforestation, a number of palm …

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HRS helps AD plant tap into additional heat from existing CHP

January 22, 2020 | Categories: Food - Opinion Piece | by
HRS G Series - Gas Cooling Heat Exchangers

Operators of anaerobic digestion (AD) plants know how important it is to optimise energy use across all stages of the process. That is why many recapture as much heat as possible for reuse elsewhere, including …

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Assessing product properties for optimal heat exchanger performance

January 8, 2020 | Categories: Food - Opinion Piece | by

In every situation where a heat exchanger is required, the combination of products and service fluids, application, temperature and other variables will be different. Understanding these properties ensures the correct heat exchanger is supplied. For …

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HRS Agrees ‘Anaerobic Digestion Dangerously Overlooked’

January 1, 2020 | Categories: Food - Opinion Piece | by
HRS Concentration of Environmental Waste for Renewable Energy (DCS)

The Inter-Governmental Panel on Climate Change (IPCC) recently published its sixth assessment report on climate change which painted an alarming picture of the global effects of climate change and the need for immediate action to …

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On-site trials: a low-risk approach to proof of concept

December 4, 2019 | Categories: Food - Opinion Piece | by

There is a lot of truth to the old saying ‘seeing is believing’. Trials are invaluable for assessing product quality parameters such as appearance or organoleptic performance, testing packaging designs and consumer research, producing samples …

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The advantages of cold aseptic filling

November 28, 2019 | Categories: Food - Opinion Piece | by

Aseptic technology has become well established in the food and drink sector, yet some businesses are still unaware of its benefits or do not believe that it can be used with their products. In most …

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