News Category: Food

Sustainability has never been higher on the agenda for food and drink companies than it is now. Not only does operating in an ethical and environmentally responsible way make sense for both planet and pocket, …

Heat exchangers are a well-established tool for the thermal processing of materials, such as cooking, pasteurisation and sterilisation, as well as heating or cooling a range of products. When it comes to choosing the right …

Our focus on enabling customers to increase energy efficiency based on application engineering is a unique proposition. For food processing, HRS offers an additional advantage to processors with our state-of-the-art steriliser and filler systems to …

When processing any kind of remotely viscous food product it is inevitable that a certain amount will adhere to surfaces, such as the inside of vessels and pipe work, or become left in equipment after …

HRS Heat Exchangers are pleased to announce the launch of the new HRS MP Series Multitube Heat Exchanger; the HRS MP Series is the latest innovation from our Product Development Centre. Ideally placed for hygienic …

Traditionally scraped surface heat exchanger (SSHE) technology has been the preferred method selected by processing lines for heating and cooling viscous products. Triple tube corrugated tubular heat exchangers, commonly known as annular space heat exchangers …