News Category: Food
How To… Specify a Heat Exchanger
Heat exchangers are a well established tool for the thermal processing of materials. They are used for cooking, pasteurisation and sterilisation, as well as for heating or cooling a range of products. When it comes …
Read MorePasteurisation of juices, purees, gazpacho, soups, broths and soya based drinks
The HRS pasteuriser allows the user to adjust the heating-holding-cooling cycle for each product to best suit its requirements with the HTST (High Temperature Short Time) method, where the product is subjected to a high …
Read MoreSize matters: selecting the right heat exchanger for your food processing needs
By Arnold Kleijn, Product Development Manager, HRS Heat Exchangers Thermal processing is an essential part of food production. Whether cooking, pasteurising or sterilising, or heating or cooling a range of products, it’s a safe bet …
Read MoreFood industry pumps are not just for liquids
The ability to move products around during processing is an inherent need for most medium and large-scale food manufacturers. The exact requirements depend on many factors, including the nature of the product itself and the …
Read MoreAnnular Space Heat Exchangers Benefit American Dairy Manufacturer
A leading American dairy manufacturer selects HRS annular space heat exchangers to overcome several processing challenges within their existing processing line. HRS offered a compact single pass system incorporating triple tube technology, in place of …
Read MoreLeading American Fruit Processor Selects HRS Pasteurisation Technology
HRS Heat Exchangers USA has recently been awarded an order to supply a bespoke hygienic pasteurisation system for a leading fruit processor. The efficient system incorporates 3-off HRS Unicus Series reciprocating scraped surface heat exchangers, …
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